PAELLA CAMPERA ⭐️⭐️⭐️
Simple and delicious paella made with free-range chicken, Spanish sausage and seasonal vegetables.

PAELLA CALIFORNIA ⭐️⭐️⭐️⭐️⭐️ 🌿
Vegetarian delight steeped with select garden vegetables and vegan products, such as: green onions, green beans, peppers, garbanzos, artichokes, and mushrooms.

PAELLA WILD MUSHROOMS ⭐️⭐️⭐️🌿
Savory selection of fresh mushrooms with vegetables and paprika.

ARROZ A BANDA
Traditional plate of fishermen with peeled prawns, cuttlefish and fresh tomato with fish stock. Included Salsa Alioli.

PAELLA DE BILBAO ⭐️⭐️⭐️⭐️⭐️
Savory combination of organic meats: chicken, beef, and the star of this delicious dish Spanish chorizo*.

PAELLA ALOHA
Original paella made with Spanish ham, free-range chicken, sweet pineapple, and seasonal vegetables.

PAELLA MARIMONTAÑA ⭐️⭐️⭐️⭐️⭐️
Organic mixed paella with chicken and seafood including shrimp, mussels, and special Spanish Chorizo*.

PAELLA NEW MEXICO HATCH CHILE ⭐️⭐️⭐️⭐️ 🌶
Spicy mixture of organic meats (chicken, beef and delicious chorizo) with hatch chile peppers.

PAELLA SEAFOOD ⭐️⭐️⭐️⭐️⭐️
Spectacular seafood paella with calamari, peeled shrimp, mussels and scallops.

PAELLA NEGRA ⭐️⭐️⭐️
Delicious black paella with the ingredients steeped in squid ink; includes fresh calamari and peeled shrimp. Included Salsa Alioli.

PAELLA FIDEUÀ
A unique variation of paella featuring a special type of noodle called fideuà instead of rice. This delicious paella is made with fresh seafood. (Available also "Black Fideuà" with squid ink).

PAELLA VALENCIANA
Original paella from Valencia, with organic meats (chicken or rabbit**), snails, select vegetables as: fresh tomatoes, local peppers and Garrofón (white beans), and fresh rosemary branches.

PAELLA DE BOGAVANTE
Very special lobster paella with fresh vegetables.

PAELLA LIFESTYLE ⭐️⭐️⭐️⭐️
Create your own explosion of flavors combining fresh, organic products à la carte.

• MEATS: chicken, rabbit, pork, beef, lamb, bacon and Spanish chorizo*.

• FISH: swordfish, cod, hake, monkfish, mullet, sea bass.

• SEAFOOD: squid, cuttlefish, shrimp, calamari, scallops, octopus, mussels, crab, clam, cockles.

• VEGETARIAN: green beans, zucchini, eggplant, tomato, spring onion, garlic, peas, beet, artichoke, asparagus, mushrooms, chestnuts, beans, broccoli, tofu, etc.

* Spanish chorizo is an incredibly flavorful cured sausage with a rich red color and thick texture.

RED SANGRÍA
Red wine, orange juice, Brandy, citrus and fresh fruit

WHITE SANGRÍA
White wine, orange juice, Brandy, citrus and fresh fruit

KALIMOTXO
Red wine and cola

VERMUT
Aromatized wine with herbs and spices

Culture

Immerse yourself in the flavors and traditions of the BASQUE COUNTRY through its rich gastronomy. This unique region, nestled between Spain and France, offers a fascinating contrast of mountains and sea, tradition and modernity. With over 5,000 years of history and one of Europe’s oldest dialects, the Basque Country boasts a distinctive culture, vibrant sports, and a deep-rooted folklore.

Basque cuisine is renowned worldwide, celebrated for the exceptional quality of its ingredients and the skill of its chefs. More than just a culinary identity, it’s a way of life—a social ritual we invite you to savor. Come, let’s celebrate together!

Live Flamenco & Jamón

Take your event to the next level with the passion of live Flamenco and the mastery of Jamón Ibérico carving.

FLAMENCO, a UNESCO-recognized treasure, brings rhythm and emotion through guitarists and dancers, perfect for weddings, cocktail hours, and special celebrations. We proudly collaborate with talents like guitarist David de Alva, whose performances evoke the heart of Andalusia.

Add a culinary spectacle with Chef Raymond Pereira, master CORTADOR DE JAMÓN, whose precision and craft turn each slice into a moment of live Spanish tradition.

Let us bring the sights, sounds, and flavors of Spain to your event.